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Kue Putri Salju
Material: * Wheat flour 600 gr * 300 g cashew nuts (roasted and ground finely) * 200 gr sugar a bit soft sand / caster sugar * 500 gr Margarine (frozen, then cut – cut) * 300 gr sugar refined * 1 / 2 tsp Vanilla How to Make: * Combine flour, cashew nuts, sugar and margarine together. * Squeeze – Squeeze the dough by hand until well blended. * Store in the refrigerator for 50 minutes. * Take 2 teaspoons dough, rounded and the crescent…
Posted in category: Resep Kue at January 26, 2010 by admin
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Kue Mentega Kacang
Material: * Peanut butter 175 g finely * 100 g fresh butter * 100 gr sugar refined * 60 g sugar palm * 120 gr wheat flour (sifted) * 1 / 2 teaspoon baking soda (sifted) * 1 / 2 tsp Vanilla powder * 1 btr Chicken Eggs * 50 gr peeled Peanut (roasted and roughly chopped) How to Make: * Beat butter with peanut butter, powdered sugar, brown sugar and vanilla until smooth. * Add the eggs, beat until blended. * Add the flour and baking soda, stirring u…
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kue Cake Wortel Coklat
Material: * 3 bh Carrots (grated finely lengthwise) * 125 gr Brown (melt) * 225 g Wheat Flour * 1 teaspoon Baking Powder * 1 / 2 teaspoon baking soda * 30 gr Cocoa * 2 tsp powder Spekulas * 50 gr Sugar Sand * 3 btr Telur * 125 ml cooking oil * Essen Vanilla & Almonds to taste Jams: * 125 gr butter * 2 tablespoons Chocolate Chip * 3 tablespoons powdered sugar * 2 tsp Cocoa How to Make: 1. Beat sugar, eggs & vanilla essen. Combine chocolat…
Posted in category: Resep Kue at January 29, 2010 by admin
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kue Egg Tarts
Crust: 170 gr butter 250 gr plain flour 1 egg 1/2 tbs sugar Mix all together in a bowl. Press dough into the mould so that it covers the bottom and the side of the tart mould. Custard: 1/2 can (187.5 ml) evaporated milk 7 eggs 240 gr sugar 500 ml water 5 pandan leaves Boil water, sugar and pandan leaves until sugar has melted. Chuck away the pandan leaves. Leave to cool to room temperature. In a separate large bowl, break the eggs. Add in the sy…
Posted in category: Resep Kue at March 6, 2010 by admin
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