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cara membuat bater cream kue tart

Resep Masakan – Kue Coklat Sip

…60 minutes hours until the dough is easy disekop. 6. Preheat oven to 180 degrees Celsius. 7. Shovel or spoon the batter into the pan which was covered with paper or silicone baking mat. In order to form consistent, use an ice cream spade, a small or medium according to taste. Leave a gap wide enough, because then he spread himself. 8. Bake just until the tops dry and cracked it, about 10-12 minutes. Do not bake too long, then dry, less asik lho. …

Tomat Macaroni Caserolle

Ingredients: for 4 portions 300g Macaroni (boiled in water with salt, water should taste salty because if no salt, no salt could be sucked in Macaroni) 125g Mozzarella (Iris ²) 60g grated Parmesan (Parmesan shavings) 400g tomatoes (sliced ²) 200g clotted sream (whipped cream) (light whipping cream) 150g Sour cream or creme fraiche (lightly soured cream) 1 onion (sliced small mi) Salt and pepper to taste Take 3 shaft Basil leaves (finely chopped …

Cake Recipes – Pie Dates

Material pie: • 50 grams sugar, puree • 125 gr Margarine • 250 g Wheat Flour • Egg-Yolk 1 egg Cake Ingredients: • 80 g Sugar Sand • 75 gr Butter Cream • 60 g Wheat Flour • Milk Powder 15 gr • Egg-Yolk 8 Grain Topping: • Butter Cream ready for use • Dates, Belah two How to Make: • Skin: Beat the sugar sand and margarine until smooth, put the egg yolks and beaten flat. After that, add the flour and mix well • Enter the pie dough in the mold berole…

Kue Keju

Material: * 175 gr grated cheese * 200 gr Butter * Wheat flour 150 gr * 2 btr yolk How to Make: * Butter and beaten egg yolks for 5 minutes. * Add the flour and grated cheese and stir with wooden spoon. * Giling dough ± 0.5 cm thick, then cut – cut to the size of 2 x 4 cm. * Place on baking sheet that spread with butter and bake until dry. …

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