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cara membuat pasta macaroni

Tomat Macaroni Caserolle

Ingredients: for 4 portions 300g Macaroni (boiled in water with salt, water should taste salty because if no salt, no salt could be sucked in Macaroni) 125g Mozzarella (Iris ²) 60g grated Parmesan (Parmesan shavings) 400g tomatoes (sliced ²) 200g clotted sream (whipped cream) (light whipping cream) 150g Sour cream or creme fraiche (lightly soured cream) 1 onion (sliced small mi) Salt and pepper to taste Take 3 shaft Basil leaves (finely chopped …

Pasta with Creamy Chicken Sauce

10-12 oz. curly pasta, cooked 2 Tbsp. butter 1/2 chicken, cooked, deboned & diced 2 Tbsp. flour 1 can chicken broth 1 Tbsp. Dijon mustard 1/2 Tbsp. regular mustard grated peel of 1 lemon 1/2 c sour cream chopped chives In a saucepan melt butter. Add flour and stir to combine. Add broth, a little at a time, stirring. Bring to a boil. Cook for about 3 minutes over medium heat. Add chicken to creamy mixture in saucepan. Add mustards and lemon …

Broccoli and Beef Pasta

1 lb. lean ground beef 2 cloves garlic, minced 1 can (14-oz.) beef broth 1 medium onion, thinly sliced 1 cup uncooked rotini pasta 1/2 tsp. dried basil leaves 1/2 tsp. dried oregano leaves 1/2 tsp. dried thyme leaves 1 can (15 oz.) Italian-style tomatoes, with juice (do not drain) 2 cups broccoli florets or 1 package (10 oz.) frozen broccoli, thawed 3 ounces shredded Cheddar cheese or grated Parmesan cheese Combine meat & garlic in large no…

Macaroni Ayam Casserole

Material: 500g chicken breast 300g Macaroni Tomatoes have 850ml peeled (peeled / stripped tomato) 2 onions 2 garlic cloves 4 tablespoons olive oil 2 tbsp tomato puree Dry 1sdt Origano (origanum vulgare) 8 small tomatoes (cherry tomatoes) 6 sprigs basil (more is better) White pepper, salt to taste Margarine for greasing Make: 1. (Tomato sauce) Onion / white cut into ², peeled chopped tomatoes. 2sdm heat oil, fry garlic until fragrant mi, enter ch…

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