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kue Egg Tarts

Crust: 170 gr butter 250 gr plain flour 1 egg 1/2 tbs sugar Mix all together in a bowl. Press dough into the mould so that it covers the bottom and the side of the tart mould. Custard: 1/2 can (187.5 ml) evaporated milk 7 eggs 240 gr sugar 500 ml water 5 pandan leaves Boil water, sugar and pandan leaves until sugar has melted. Chuck away the pandan leaves. Leave to cool to room temperature. In a separate large bowl, break the eggs. Add in the sy…

Alphabet Nut cookies

Material: * 150 grams cold unsalted butter * 1 / 4 teaspoon salt * 100 grams of sugar flour * 2 egg yolks * 100 grams of shelled peanuts, roasted, crushed, and chill * 175 grams of wheat flour proteins were * 30 grams of cornstarch * 1 / 2 teaspoon baking powder Glasur Material: * 1 egg white * 150 grams of sugar flour * 1 / 2 teaspoon lemon juice * 1 drop of pink dye * 1 drop of blue dye * 2 drops of yellow coloring How to Make: 1. Beat the uns…

Pudding Jagung Manis

Ingredients: 6 tablespoons Nestle DANCOW Fullcream 300 ml water 200 grams of sweet corn, grated finely 1 packet gelatin powder white ½ teaspoon vanilla powder 1 egg yolk, beaten Chocolate Sauce Ingredients: 6 tablespoons Nestle Chocolate DANCOW 300 ml water 50 grams sugar ½ tablespoon cornstarch 1 egg yolk How to Treat: 1. Dissolve DANCOW with water. Mix with corn and mix smooth 2. Cook corn with soft gelatin and vanilla until hot. 3. Take…

Cake Recipes – Pie Dates

Material pie: • 50 grams sugar, puree • 125 gr Margarine • 250 g Wheat Flour • Egg-Yolk 1 egg Cake Ingredients: • 80 g Sugar Sand • 75 gr Butter Cream • 60 g Wheat Flour • Milk Powder 15 gr • Egg-Yolk 8 Grain Topping: • Butter Cream ready for use • Dates, Belah two How to Make: • Skin: Beat the sugar sand and margarine until smooth, put the egg yolks and beaten flat. After that, add the flour and mix well • Enter the pie dough in the mold berole…

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