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how to make rempeyek

Cake recipes – rempeyek kacang hijau

Material: * 250 g green beans, washed, boiled for a while (not to break the skin), drained * 5 cloves garlic * 5 pieces of orange leaves dirawis * 1 tsp toasted coriander mashed * 1 / 2 teaspoon toasted cumin mashed * 7 btr pecan * 1 btr telur ayam * 300 g rice flour * 150 gr tapioca flour * 1 / 2 finger turmeric if desired * 250 ml of water (adjust the viscosity enhancements required) * Salt to taste * 1 lt cooking oil How to Make: * Crushed s…

Pudding Durian Saus Karamel

Material: 800 ml of liquid milk 200 gr durian without seeds 115 gr sugar 1 / 4 teaspoon salt 1 1 / 2 packets powdered gelatin 1 yolk 4 drops of yellow coloring Sauce Ingredients: 200 gr sugar 400 ml hot water 30 gr sugar 1 tablespoon cornstarch, dissolved with 1 tablespoon water How to make: 1. Durian blender with some milk until smooth. Boiled blenderan durian, remaining milk, sugar, salt, agar2 and yellow coloring. Aduk2 until bubbling. 2. Tak…

Kue Nastar

ieces Cloves * Cinnamon 5 cm (1 / 4 teaspoon ground cinnamon) * 1 / 4 teaspoon fine sea salt Spread, mix together: * 3 btr yolk * 2 tablespoons fresh liquid milk (1 tbsp milk powder, dissolved with 2 tablespoons water) How to Make Peanut: * Peel the pineapple and grated, add sugar and salt, mix well. * Enter the cloves and cinnamon into it. * Cook, stirring frequently – stirring, until cooked (until the water dried up). * Remove, let cool a…

Kue Sus Yummy

Skin: * Water 225 cc * Butter 100 gr * Salt 1 / 4 tsp * 125 gr flour disc * Eggs 3 btr (Size Medium) Vla: * 700 cc liquid milk * 125 gr sugar * 90 gr cornstarch Yolk * 2 pcs * 2 tablespoons Butter How to Make: Skin: * Boil water with butter & salt. * Enter the flour chakra at once, stirring quickly until dull. Refrigerate until steam disappeared * Enter the eggs into the flour mixture, beat with mixer assistance. * Print using a large syrin…

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