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Resep Jemblem

Material: * 1 kg of cassava * 1 / 4 kg brown sugar * 1 / 2 kg of cooking oil How to Make: * Steamed until cooked cassava * Red sugar-suwir suwir * Mashed cassava until destroyed * Take a handful of cassava have been destroyed and a round shape, then filled pipihkan and sugar * 1 tablespoon red then back into a sphere shape * Dg medium heat fry * If you have brown lift * Serve …