Search Results for:

resep+sauce+pasta

Pasta with Creamy Chicken Sauce

10-12 oz. curly pasta, cooked 2 Tbsp. butter 1/2 chicken, cooked, deboned & diced 2 Tbsp. flour 1 can chicken broth 1 Tbsp. Dijon mustard 1/2 Tbsp. regular mustard grated peel of 1 lemon 1/2 c sour cream chopped chives In a saucepan melt butter. Add flour and stir to combine. Add broth, a little at a time, stirring. Bring to a boil. Cook for about 3 minutes over medium heat. Add chicken to creamy mixture in saucepan. Add mustards and lemon …

Rasta Pasta

1 1/2 cups Alfredo sauce, store-bought or your favorite recipe 1/4 cup pesto 4 ounces chicken breast, boneless, skinless, grilled and 1/4-inch julienne cut 1/2 cup broccoli florets 1/4 cup red bell pepper, roasted, 1/4-inch julienne cut 1/4 cup flat-leaf spinach 8 ounces penne pasta, cooked 1 tablespoon Parmesan cheese, shaved Focaccia bread, to garnish In a medium saucepan, heat the Alfredo sauce over medium heat. Whisk in the pesto and heat 2…

Broccoli and Beef Pasta

1 lb. lean ground beef 2 cloves garlic, minced 1 can (14-oz.) beef broth 1 medium onion, thinly sliced 1 cup uncooked rotini pasta 1/2 tsp. dried basil leaves 1/2 tsp. dried oregano leaves 1/2 tsp. dried thyme leaves 1 can (15 oz.) Italian-style tomatoes, with juice (do not drain) 2 cups broccoli florets or 1 package (10 oz.) frozen broccoli, thawed 3 ounces shredded Cheddar cheese or grated Parmesan cheese Combine meat & garlic in large no…

Potato Broccoli Pasta

Material: 100 grams of penne pasta or macaroni, hard boiled 150 grams small round potatoes, hard boiled 150 grams of smoked chicken, ready to buy, sliced 250 grams of broccoli 50 grams of mozzarella cheese, sliced Sauce: 2 tablespoons margarine 1 / 2 onion, chopped 3 tablespoons flour 250 ml of liquid milk 50 ml heavy cream 1 teaspoon salt 1 / 2 tsp pepper powder 50 grams of cheddar cheese, grated 1 egg How to Make: 1. Prepare plate aluminum con…

Page 1 of 3012345»102030...Last »